Get your German on

Staff in German attire

Note - due to large private functions, we will be closed to the public on certain dates this year - click here to see the dates.

Available anytime for private lunches or dinners for groups of 20 or more

Office hours are Monday thru Saturday from 10:00AM until 5:30PM.

 

        Restaurant Hours

Sunday thru Friday 7am.-9pm.

Breakfast and Lunch 7am.-4pm.

Dinner 4pm.-9pm.

Saturday 7am.-2pm.

SATURDAY EVENING

CLOSED FOR PRIVATE

PARTIES!!!!

 

                 Brunch:

Saturday and Sunday 9am.-2pm. 

Willkommen zur Bevo Mühle
(Welcome to The Bevo Mill)

Long a St. Louis landmark, The Bevo Mill is reliving it's glory days under the talented management of Patrick's Restaurants, and is open for public dining.

True to tradition, authentic German cuisine is a specialty at The Bevo Mill, nicely complemented by favorite American selections, all expertly prepared and presented.

Sunday Brunch recently reviewed by Joe and Ann Pollack - click here!

Open to the public for breakfast and lunch daily, and, open for dinner Sunday through Friday from 4:00 - 9:00.

On Fridays, Strolling Minstrels Jean Rayburn and Bob Kriege will be providing musical entertainment for the enjoyment of diners from 6pm-8pm.

Bevo Mill continues its reputation as THE PLACE for wedding functions, banquets and corporate meetings.

Murder Mystery Theater

 

  

 

                        Murder Mystery Dinner  

                            Oct 31st. & Dec 31st.

 

The Bevo Mill has developed an Executive Dinner Package, consisting of a five course dinner with choice of three entrées featuring three German wines. A minimum of 30 guests are required; With a minimum of 45 guests, strolling minstrels will perform to make this a truly enjoyable event for you and your friends or business associates.

 

Thanksgiving Day Buffet:

$23.95 

 

Christmas Day Buffet:

$23.95 

 

 

 

 

 

History of The Bevo Mill
The Bevo Mill
Prior to World War I, August A. Busch, Sr. and his architects studied Flemish architectural styles with the intention of building an authentic windmill in St. Louis.  In 1915 he chose a spot exactly halfway between the brewery and Grant's Farm, his home.  Mr. Busch used the beautiful Mill Room as his private dining room for many years, while the remainder of the restaurant was opened to the public in 1917.

Storks on chimneyFrom the beginning, the Bevo Mill became a favorite family restaurant, boasting of several unique architectural details.  The exterior is finished with stones personally gathered by Mr. Busch from Grant's Farm.  Following a German and Dutch tradition, a pair of storks are mounted on top of the chimney to ensure good luck.

GnomeThe vaulted ceilings of the foyer and Mill Room have groined arches which end in stone-carved gnomes, each of them holding a mug. The gnomes were originally exhibited at the Paris Exposition in 1889.   On the walls of the Mill Room are two large, tile murals of angelic children frolicking with animals. All tiles, light fixtures and millwork are original, carefully restored through 1984-1986.

The brewery spent 20 months and over one million dollars to renovate the Bevo. Patrick's Restaurants, the operator, has taken great pleasure in recreating the old traditions and adding some new traditions for your dining pleasure.

What is Bevo? A non-alcoholic drink that tasted like beer served to Bevo Mill customers back when prohibition was the controversy of the day.  The novel idea that drinks could be served only at tables with meals and this new drink helped make the Bevo Mill a popular family restaurant.